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Restaurants like Boca Pizzeria help raise the bar on exciting, casual dining in Marin County. This sleekly designed pizzeria with an open kitchen, high ceilings, huge windows and large outdoor dining patio is also an officially designated destination for Neapolitan-style pizzas because the kitchen uses Italian 00 flour for its pizza dough. The kitchen makes its own burrata and mozzarella cheeses, which are silky and creamy, whether eaten in a starter with roasted garlic or melted on a pie. Pizza crusts are blistered and crisp, thin but sturdy enough to support toppings such as spicy salami, San Marzano tomato sauce, basil, mozzarella and Parmesan; or pancetta, Yukon Gold potatoes, leeks, burrata and eggs. Create your own pie from a choice of 20 toppings. Main dishes include short ribs braised with roasted squash, Yukon Gold mashed potatoes and medjool dates. Side dishes include a mélange of roasted Brussels sprouts with crumbles of pancetta and pecorino cheese. For dessert, try the vibrantly flavored ice creams and sorbets, made in-house.
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