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Bonefish Grill Restaurant Review: Nicely decorated and warmly lit with lovely apricot tones, Bonefish Grill’s interior makes everyone feel comfortable. Start with one of the soups or share an order of the “Bang Bang Shrimp.” Ahi "sashimi," really more of a tataki as it's lightly seared, is paired with wasabi and pickled ginger and may be ordered as a main course or an appetizer. Wood-grilled fish is the menu highlight, such as sea bass and mahi mahi. Among meat selections, consider the aji panca-rubbed rib-eye steak with chimichurri sauce for an Argentine finish; chicken is available, too. “Hand-helds” give patrons a smaller portioned and smaller priced dish to consider; basically they’re wraps with seafood. For dessert, ponder the strawberry shortcake or Key lime pie. The wine list is decent, if not exciting, but modestly priced, and offers a number of good selections by the glass. Try the King Estate Pinot Gris with the scallops. Other locations.