Open late Fri.-Sat.
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Bonefish Grill Restaurant Review: Bonefish Grill’s interior with its lovely apricot tones makes everyone feel comfortable, and we like the relatively subdued noise level. A soup or a shared order of the Bang Bang Shrimp, the restaurant's signature appetizer, make good openers. Ahi "sashimi," really more of a tataki as it's lightly seared, is paired with wasabi and pickled ginger and may be ordered as a main course or a starter. Wood-grilled fish is the menu highlight, such as sea bass and mahi mahi. Salmon is a particularly good option, especially if you request it slightly underdone. Among meat possibilities, consider the aji panca-rubbed rib-eye steak with chimichurri sauce for an Argentine finish; chicken is available, too. “Hand-helds” give patrons a smaller portioned and smaller priced dish to consider; basically they’re wraps with seafood. For dessert, ponder the Key lime pie. The wine list is decent, if not exciting, but modestly priced, and offers a number of good selections by the glass. Other locations.