Bonefish Grill

Bonefish Grill Restaurant Review:

Bonefish Grill offers many pluses for the value-conscious diner. We like the "Bang Bang" shrimp, a dish for which shelled, tail-on shrimp are deep-fried and then dressed in sriracha mayonnaise and mounded on lettuce. A single order is plenty for two as an appetizer. Several main courses come in two sizes, typically between six and eight ounces. Farm-raised Atlantic salmon is cooked just enough, leaving a creamy texture; complement it with the mango salsa. Grilled scallops and shrimp with lemon butter sauce is another good choice. For even lower prices and smaller portions, look to the sandwiches (called "Hand Helds"), tacos or wraps. Salads are available, too. For dessert, consider the Key lime pie. The wine list is not especially interesting, but there are beers and cocktails.