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Bonefish Grill Restaurant Review: This Florida-based chain’s initial foray into California proves that they did their homework. Located smack dab in the middle of the perpetually bustling Tustin Marketplace, this lively venue lures in shoppers and locals with the kind of ambience that OC diners embrace: soft lights, mellow woods and an open dining space that finds balance between the cozy and the boisterous. Executive chef Mark Adair has been given full rein to highlight local and sustainable seafood from the Pacific Ocean’s bounty, and takes advantage of this by offering a rotation of fresh, clean-tasting fish, all prepared over a wood-burning grill in order to give just the right touch of turf to the surf. Guests can lead up to these mains by diving into a few of the restaurant’s seafood-centric appetizers, such as crispy, zesty Bang Bang shrimp. While seafood dominates the menu, there are a few wood-grilled land items for that one person in your party who wants to stick to terra firma. Desserts are nice and the wine list gets the job done, although the beer list could use a little extra love.