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Bravo Restaurant Bar Restaurant Review: Bravo has won the palates of island residents who aren't necessarily seeking authentic Italian cuisine, but more American-style interpretations of Italian cuisine. This translates to heavier cream-based and tomato sauces, which cover a variety of homemade pastas. While the food is mediocre, the portions are hearty, the service is friendly, and the atmosphere welcoming. Adding to the restaurant’s appeal are the reasonable prices for everything from veal Parmigiana and ravioli to pizza and sandwiches, especially as lunch combos. Don't forget to try the garlic mini poppers. A full bar takes care of most libations.