Broussard's
819 Conti St. (Dauphine St.) 
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New Orleans, LA 70116
504-581-3866 | Menu
broussards.com
Broussard's Restaurant is one of GAYOT's 2013
| Top 10 New Orleans Romantic Restaurants
| Top 10 New Orleans Cajun/Creole Restaurants
| Top 10 New Orleans Thanksgiving Restaurants
|
Go behind the scenes of Broussard's! Watch our exclusive interview with chef/owner Gunter Preuss on GAYOT.com's YouTube Channel.
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking garage
- Dressy
* Click here for rating key
Broussard's Restaurant Review: Broussard’s tends to fly under the radar, while remaining one of the oldest continually operating restaurants in the French Quarter. Since its founding in the 1920s, Broussard's has existed among the grandest of the grand old Creole establishments, lavished with finery in the nineteenth century mode. Numerous Creole classics dot the menu, but familiarity doesn't breed contempt in this case. Shrimp rémoulade, beef daube glacé (occasionally available) and a Gulf fish meunière all get a new lease on life; they're done with originality and flair. In true Creole fashion, crab rules the kitchen, as seen in a crab meat and melon salad, crab meat in a baked artichoke with Brie béchamel sauce, and lump crab meat with Gulf shrimp with Creole tomato relish. Broussard’s extensive wine list is international in scope, offering two dozen varieties by the glass. Linger on the courtyard with a dessert tray for two. Formally clad waiters are most obliging. During Mardi Gras, Broussard's is open for lunch. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
