Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Broussard's

819 Conti St. (Dauphine St.) Send to Phone
504-581-3866 | Make Restaurant Reservations | Menu
Broussard’s has experienced an interior renovation and it has updated its menu, too.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
4.5 rating over 3 reviews

Broussard's Restaurant Review

: Established in the 1920s, Broussard's has an honored spot among the grandest of the grand old Creole establishments. Longtime chef/proprietor Gunter Preuss sold the restaurant in early 2013, causing regular customers to wait anxiously to find out what menu and service changes may be afoot. Along with an elegantly appointed redo of the interior, chef Guy Reinbolt, classically trained in France, has introduced a menu that enables front-of-the-house staff to prepare some dishes tableside, harkening to a more traditional fine dining experience. Entrées are as diverse as a classic broiled redfish to a more exotic ostrich filet. One thing that will not change? Formally clad waiters are most obliging. During Mardi Gras, Broussard's is open for lunch.

User Ratings & Reviews for Broussard's
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.