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The Bungalow Restaurant Review: The décor of this Corona Del Mar establishment indeed resembles a seaside dwelling’s Craftsman-style architectural and romantic touches: soft earth tones, intimate lighting and cozy wood booths. The lively martini and cocktail-fueled bar scene will greet you if you enter from the front; but if you valet park around back, you’ll walk up through a charming garden patio with its dramatic stone fireplace before you enter the lower or upper dining rooms and settle in for executive chef Alfonso Pineda's take on classic steak and seafood fare. Start with a dirty martini and the lamb lollipops served with mashed potato, tomato confit and balsamic glaze. The all-Prime steaks offered as mains are tender and juicy, especially the petit filet, which can be paired (for a price) with an Australian lobster tail, king crab legs or a garlicky shrimp scampi. There are plenty of seafaring dishes, too, most notably the miso-marinated Chilean sea bass with coconut rice, stir-fried vegetables and lemon grass-ginger beurre blanc. Finish your dining experience with a shareable crème brûlée.