Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Burger & Beer Joint

900 S. Miami Ave., Ste. 130 (SW 10th St.) Send to Phone
305-523-2244 | Make Restaurant Reservations | Order Now! | Menu
This joint was one of the first to catalyze Miami’s custom build-your-own burger craze.


 
Cuisine
Open
Lunch & Dinner daily
Open late
Features

* Click here for rating key

Burger & Beer Joint Restaurant Review

: Creative diners are encouraged to custom-build their own burgers: choose patty size (half-pound or one pound), patty type (Angus or Wagyu beef, turkey, chicken or ahi), and bun (brioche, onion roll, whole-wheat, sesame, ciabatta, lettuce wrap), then select from à la carte toppings, sauces and sides --- the latter including duck fat fries and dynamite onion rings. If you’d rather not play chef, signature burgers range from a half-pound turkey burger topped with Swiss cheese, grilled onions and sautéed portobellos to a half-pound Wagyu beef burger with a three-ounce slab of buttery pan-seared Hudson Valley foie gras and black truffle aïoli. Having fun yet? If not, there’s a ten-pound “Motherburger” the size of a throw pillow that's free if a single person finishes it within two hours; otherwise, it’s $125. To drink, there are 50 different bottled beers or high-octane alcoholic “adult shakes” featuring top-shelf liquor. Warmly festive décor --- 120-year-old Chicago brick walls, wood booths and copper ceilings --- make the Joint a real hangout.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.