* Click here for rating key
Burger Up Restaurant Review: Burger Up was at the vanguard of Nashville’s burger renaissance and the place still packs in the crowds for its creations made with local beef. There’s the Woodstock topped with regionally sourced Benton's bacon, Tennessee’s Sweetwater white cheddar and Jack Daniel's maple ketchup, as well as a burger with pimento cheese. Salmon, chicken and portobello burgers are available, too. Try the spinach salad with warm bacon vinaigrette if you’re in the mood for something lighter. For dessert, it’s nearly impossible to resist the Krispy Kreme donut pudding with Grand Marnier crème anglaise or a scoop of Ohio’s famous Jeni’s Splendid Ice Creams. Beers change seasonally and the wine list ranges widely and offers most choices by the glass.