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THIS RESTAURANT IS CLOSED Cabo Restaurant Review: We dont want this small hip place overrun by the masses, so feel very special that we are spilling our secrets. After work we like to drop by for margaritas made from fresh-squeezed lime juice or some of the best screwdrivers and salty dogs in town. From the Mix-Mex menu start with the roasted corn and hot pepper soup and move on to chicken enchiladas with black beans and rice, another specialty of the house. Cabo also serves a decent grilled mahi mahi and blackened snapper. Cool confections include Key lime pie and an intriguing dessert appropriately titled Mocha Toffee Seduction.