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Cactus Restaurant Review: Enjoy the sunset views along with unique Southwestern and Mexican food after a day at the beach at Cactus’ West Seattle outpost. The menu includes dishes with a twist, such as a wild mushroom quesadilla with goat cheese and caramelized onions, a butternut squash enchilada with mole rojo, and bacon-wrapped, goat cheese-filled jalapeño peppers. Braised brisket tacos and chimichangas are available, too. For a sweet finish, the “Cowgirl" brownie is topped with vanilla ice cream, and bananas are caramelized with brown sugar. Other locations.