Cactus Restaurant Review: You might think you’re in Mexico while sipping a handcrafted margarita or Cuban mojito on Cactus’ sidewalk patio. Enjoying the sunset views and unique Mexican food is an ideal way to end a day at the beach. Dishes with a twist include a wild mushroom quesadilla with goat cheese and caramelized onions, a butternut squash enchilada with mole rojo, and bacon-wrapped, goat cheese-filled jalapeño peppers. Additional favorites include braised brisket tacos, chimichangas, and chile rellenos with goat cheese and toasted quinoa. For a sweet finish, choose the cowgirl brownie topped with vanilla ice cream or the bananas with caramelized brown sugar. Other locations. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
