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Cafe Flora Restaurant Review: Café Flora’s vegetarian cuisine has long satisfied carnivores and herbivores alike, without anyone missing the meat (or dairy or gluten). The creative menu highlights local, organic and sustainable produce in dishes like a hearty grilled portobello mushrooms, leeks and mushroom-pecan pâté in puff pastry with a Madeira wine sauce; house-made ricotta gnocchi; and a brightly flavored heirloom tomato and sweet corn pizza. Northwest wines complement the cooking. Finish with crème brûlée or a refreshing seasonal fruit crisp. An enclosed atrium, complete with a greenhouse-style patio featuring lush vegetation surrounding a bubbling stone fountain, lets Seattle-ites enjoy summer year-round.