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Cafe L'Europe Restaurant Review: Among Palm Beach restaurateurs, proprietor Norbert Goldner ranks as an icon, pleasing customers for more than 20 years. Café L'Europe's tall arched windows, beveled glass and miles of elegant fabrics provide a plush dining backdrop. There's a caviar bar and the restaurant's wine room houses 1,600 wine bottles, plus select bottles and magnums of Champagne. Pair a pour of bubbly with lobster bisque cappuccino topped with vanilla foam or salmon ceviche with orange granita and fiery sambal. Traditional rack of lamb comes with potato strudel while half a roasted duckling is plated with cranberry bread dumplings and cherry brandy sauce. Sea bass is steamed en papillote with fingerling potatoes, dill and tomatoes. A pianist provides soft background music during the week with a jazz quartet on Friday and Saturday nights.