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Cafe Lily Restaurant Review: The countries ringing the Mediterranean inspire the menu at this lively neighborhood spot. All business for lunch, the restaurant turns romantic at dinner. The kitchen excels with lamb. In the gyro, grilled lamb tenderloin is sliced onto warm pita. There’s a lamb burger available, too, although the salmon burger has been a signature dish since the restaurant’s opening. Among pasta selections is butternut squash ravioli tossed in sage-brown butter sauce with pecorino Romano and lemon zest. An adjacent private dining space has become a tapas lounge, serving small dishes of savory morsels such as jamón serrano or chorizo sizzling in olive oil and sherry vinegar. Bread comes grilled, enhancing its crusty flavor. The wine list includes perhaps the largest selection of Zinfandels in town, among them five Turley options. Good by-the-glass choices allow one even to savor a chilled dry sherry before dinner.