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At one time the idea of barbecue chicken, duck sausage, black beans and other “exotic” toppings on a pizza in a Chicago pizzeria (albeit one with the word California in its name) would have seemed strange. Now, there’s nothing out-of-the-ordinary about it; mallers can’t get enough. And while the thin-crust, wood-burning oven pizzas are solid, the creative pastas and salads are worth a look, too. The place even serves carnitas and fish tacos. Whatever you settle on, do get the red velvet cake for dessert.
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