 Campagnola Restaurant Review: This street-level trattoria is among the area’s better Italian restaurants, thanks to its rustic-romantic feel and solid, country-style cuisine. We like the brick chicken and the skirt steak with escarole and onion marmalade. Other options include mussels in saffron-fennel broth and grilled duck breast with heirloom squash, garlic, pine nuts and currants. And our favorite dessert, hands down, is the silky-rich vanilla panna cotta. It’s feel-good dining in the truest form since organic and antibiotic- and hormone-free local products are used whenever possible.
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