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THIS RESTAURANT IS CLOSED Canyon Cafe Restaurant Review: The interiors reflect the decorative iconography of the Southwest, with plenty of wood and rough textures. The food is influenced heavily by Mexican cuisine. Soups are excellent, beginning with the poblano chicken chowder. The chicken-fried steak is huge and tasty, with the traditional cream gravy (this one flecked with jalapeños) and mashed potatoes on the side. Reaching to Spain, it even serves a good paella, and vegetarians will find plenty of pasta choices. The fat-free honey-Dijon and sun-dried tomato dressings are excellent.