The Capital Grille
Capital Building
255 E. Paces Ferry Rd., NE (Peachtree Rd.)
Send to Phone
Atlanta, GA 30305
404-262-1162 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
Clubby, masculine Capital Grille is adorned with portraits of historically significant Atlanta businesspeople, Napoleon crossing the Alps, a copy of a George Washington portrait, and other traditionally styled paintings gracing the stylish dining room. From the comfortable banquettes, patrons view the tops of Buckhead's business buildings. Warm dark woods, black leather, and moderate lighting create warmth. Music is pulsating, but table conversation is still easily maintained. Dry-aged beef is the focus, with traditional presentations, such as peppercorn and Cognac sauce. Portions are huge---14 to 22 ounces at dinner and eight to ten ounces at lunch---so you'll have something to take home, no doubt. Half a roasted chicken is the meal deal. There's also seafood, including a tempting fresh grilled salmon on spätzle with mustard sauce. Side dishes are ample for three to four persons, with the roasted mushrooms and the creamed spinach being best bets. The wine list ranges widely, with significant strength in Meritage red and Bordeaux, but lovers of Rhône wines and Italian reds won't go unfulfilled. Nifty half-bottle options favor the solo diner, while large bottles beg for group celebrations. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Clubby, masculine Capital Grille is adorned with portraits of historically significant Atlanta businesspeople, Napoleon crossing the Alps, a copy of a George Washington portrait, and other traditionally styled paintings gracing the stylish dining room. From the comfortable banquettes, patrons view the tops of Buckhead's business buildings. Warm dark woods, black leather, and moderate lighting create warmth. Music is pulsating, but table conversation is still easily maintained. Dry-aged beef is the focus, with traditional presentations, such as peppercorn and Cognac sauce. Portions are huge---14 to 22 ounces at dinner and eight to ten ounces at lunch---so you'll have something to take home, no doubt. Half a roasted chicken is the meal deal. There's also seafood, including a tempting fresh grilled salmon on spätzle with mustard sauce. Side dishes are ample for three to four persons, with the roasted mushrooms and the creamed spinach being best bets. The wine list ranges widely, with significant strength in Meritage red and Bordeaux, but lovers of Rhône wines and Italian reds won't go unfulfilled. Nifty half-bottle options favor the solo diner, while large bottles beg for group celebrations. 

