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The Capital Grille Restaurant Review: Situated off the lobby of the chic Conrad Indianapolis hotel, The Capital Grille lives up to its upscale setting that includes an impressive line of photographs of famous Indiana personalities. Share pan-fried calamari with hot cherry peppers while awaiting the signature porcini-rubbed Delmonico steak or the popular pan-seared Chilean sea bass. Sides like sautéed spinach, infused with garlic or roasted wild mushrooms, are for sharing. Adept servers happily help the undecided with a selection from the lengthy wine list, though chocolate lovers will need no assistance concluding the meal with a slice of chocolate espresso cake topped with berries.