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Captain Groovy's Grill & Raw Bar Restaurant Review: You can practically feel the sand between your toes at this laidback Ocean View favorite that’s the embodiment of a cool Key West fish shack. But better to bite into the Bayou shrimp between your teeth as chef and veteran boater David Watts is at the helm. Middle Neck clams simmered in olive oil, white wine, garlic and fresh basil served with a baguette, and sauces ranging from the saké sauce atop Bora Bora tuna (coated in honey-wasabi and rolled in panko before being seared and plated with pickled cucumber salad) to a classic mornay for seafood-stuffed potatoes, distinguish this former Laundromat that remains a quintessential come-as-you-are destination. We also recommend the one-third-pound, hand-patted burgers, such as the “No Wake” with sautéed lump crab meat. And healthy options like pan-seared salmon over brown rice make it a popular hangout for neighborhood jocks as much as Parrotheads. All enjoy kicking back with happy hour drink specials and half-price half shells --- well-sourced ones at that.