 Wander around this gracious, spacious buffet and indulge at areas specializing in pasta and pizza, Chinese cuisine including dim sum, Japanese fare including sushi, Mexican specialties like seafood enchiladas, seafood such as jumbo shrimp and Alaskan crab legs, and carved-to-order barbecue ribs and steaks. The colorful American station offers an array of tasty breads from the Rio bakery, a variety of salads and much more. There’s a Mongolian-style teppanyaki grill with chicken, shrimp, beef and vegetables flamed to order and a bar with a plethora of libations. The waitstaff serves coffee, soft drinks and raspberry iced tea, pouring generous refills throughout your meal. Featuring a contemporary, upscale design with dramatic lighting, granite, marble and glass, the room’s shining centerpiece is the dessert station, offering more than 70 varieties of pies, cakes, pastries and more plus a gelato station with flavors such as tiramisu, pistachio and apricot.
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