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Casa Juancho Restaurant Review: Casa Juancho is a Miami go-to for late-night dining (after 9 p.m.). Dark brick, red tiles, and fabrics and pottery from Spain create the feel of a Spanish hacienda with boisterous Spanish Tuna (musicians) roving around. Start with tapas such as piquillo peppers stuffed with codfish mousse or Galician-style octopus. Entrées include braised rabbit with sherry and thyme; roast suckling pig, tail and all; and paella Valenciana with chicken and seafood (allow a 45 minute wait). For dessert, get the crema Catalana. The extensive cellar has 450 wines, including vintages from Spain.