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THIS RESTAURANT IS CLOSED Casablanca Cafe Americain Restaurant Review: Although there are shades of Bogie and Bergman and posters from Casablanca cover walls stenciled to represent the plaster frescoes in Morocco, some of the best food weve had here hasnt been Moroccan. Theres a Greek menu on Fridays (and frequently a belly dancer). We also love the mussels poulette, a gargantuan bowl brimming with the mollusks and a rich shallot-white wine sauce, and the Carolina brook trout amandine, which is moist and thick. Summer hours vary from the rest of the year, so you may want to call ahead.