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Center Cut Steakhouse

3555 Las Vegas Blvd. S. (Flamingo Rd.) Send to Phone
702-784-8821 | Make Restaurant Reservations | Menu
Flamingo steakhouse merges the past with the present, and features huge cuts of meat and a notable wine list.
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  • 4.0 star rating
4.0 rating over 3 reviews
Dining room at Center Cut Steakhouse, Las Vegas, NV

Center Cut Steakhouse Restaurant Review

: A black-and-white décor suggests a classic Vegas atmosphere, enhanced by plasma screens throughout the restaurant, displaying photo montages from the 1940’s to today, a nod to the 60-plus years the Flamingo has been in operation on the Strip. The menu features huge cuts of meat, including a 20-ounce T-bone and 28-ounce tomahawk rib-eye, made with hormone- and steroid-free beef sourced from exclusive farms in Colorado, Kansas and New York. Be sure to try the lobster bisque, its large chunks of shellfish topped with a rich mix of crème fraîche, sherry and chive oil. Bacon fans will want to begin with the trio bacon satay, a generous serving of cayenne-peppered, blue cheese-cured and apple wood-smoked bacon. A wide variety of seafood entrées are available as well, including diver scallops atop vegetable couscous risotto. For dessert, try the seven-inch-high, 18-layer chocolate cake, a gargantuan display with whipped cream, chocolate mousse and truffle ganache. Each entrée is paired with suggested wines from world-renowned wineries in France, New Zealand, Italy, Argentina, Australia, Germany, Chile, Oregon, California and Washington.

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