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The Cheesecake Factory Restaurant Review: Take a spacious, surprisingly stylish interior that features French limestone floors, decorative columns and elegant cherry wood, add an eager-to-please waitstaff and multiply by 200-plus menu items----including some of the most tempting flavors of cheesecake imaginable---and you have a formula for success. Namely, you have The Cheesecake Factory. Speaking of huge, not only is the menu enormous, so is everything on it; even the heartiest eater will struggle to finish the double-decker bacon cheeseburger smothered in barbecue-ranch sauce and sided both by fried onions and french fries, or the over-the-top orange chicken---a mammoth portion of deep-fried hunks of breast meat in a sweet-and-sour-style sauce over rice. Of course, it's all just a pleasant-enough excuse to order dessert---among the 30 varieties of the chain's signature, we can't resist Adam's Peanut Butter Cup Fudge Ripple---crammed with bits of Butterfinger and Reese's Cups and swirled with caramel, peanut butter and fudge. A full bar always attracts a lively crowd with a drinks menu that includes its signature pineapple, blueberry and passion fruit mojitos and trademark Bikini Martini.