Cuisine
Open
Dinner nightly, Brunch Fri.-Sun.Features
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
Chez Loma Restaurant Review: Chez Loma’s chef and partner Alejandro Martinez favors simple traditional cooking that allows the ingredients to shine. Set in a white Victorian house on Coronado Island, the restaurant is a favorite for the flavors of France. Start with escargots with asparagus, sweetbread and mushrooms in garlic butter; beef tartare with pomme frites; or the phyllo-crusted crab cake in white wine beurre blanc. Entrées that intrigue include rack of lamb with honey lavender carrots, or sea scallops with a vanilla infusion. For dessert, try the chef's soft-baked meringue with crème anglaise and berry coulis. Brunch runs the gamut from ceviche, duck salad and salmon crêpes to steak frites, croque monsieur and omelets. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
