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Chez Loma Restaurant Review: In these days of fusion foods, Chez Loma continues to serve authentic French classics in the charming, historic Carey Hizar home location on Coronado Island. Here, the menu and wine list are consistent and compatible and chef Lars Sjostrand is both thoughtful and creative. Dishes with high-profile ingredients---such as the filet mignon with black truffles, smoked duck with lingonberry cherry sauce and cassoulet with sea scallops, salmon and lobster---are standouts, but typical selections like onion soup and boeuf bourguignon are equally satisfying. Sauces are made fresh daily and Sjostrand is happy to customize dishes for vegetarians and vegans. A longtime favorite for anniversaries and Valentine’s Day, Chez Loma is not just for special occasions---with the addition of a new bar, Sjostrand has created a menu of affordable yet high quality bistro fare featuring soups, salads and sandwiches.