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Chipotle Mexican Grill Restaurant Review: There are more than 1,700 Chipotle Mexican Grill locations spanning the globe, but the prolific burrito chain got its start in Denver, its success steeped in a simple philosophy: quality, responsibly sourced ingredients, many of them organic, rolled into a steamed flour tortilla that's wrapped in foil. Chipotle hustles everything from pork carnitas and adobo-marinated and grilled chicken to steak and barbacoa, or barbecued shredded pork. The chain also features sofritas, shredded tofu braised with roasted poblano peppers and chipotle chiles, giving vegetarians a tasty protein alternative to meat. The Mission-style burritos are then graced with lime-and-cilantro-scented white or brown rice, black or pinto beans, fajita vegetables, your choice of several salsas ranging from mild to raging, plus sour cream, guacamole, lettuce or cheese. The result is a two-fisted beast that can cover both lunch and dinner. Chipotle also serves salads dressed with a honey-chipotle vinaigrette, quesadillas, tacos --- crispy or soft --- and naked burrito bowls, sans the tortilla. Wash it all back with a tangy margarita or a Mexican beer.