If the crowd of people milling about on the weekends is any indication, Chloe's has one of the best breakfasts in the city.
| A swarm of casually dressed groups can be seen milling about, reading papers while sipping coffee on the street corner, and looking longingly at the seated tables on most weekend mornings at Chloe's. It is worth the wait for big plates of scrambled eggs, hash browns and rosemary toast. Better yet, scramble something into those eggs, like the California classic: avocado and Jarlsberg cheese. Or try something with the chicken apple sausage, or feta cheese and scallion. All the ingredients are fresh as a sunny Saturday morning. Sweet tooths will enjoy the huge pancakes, thick-cut French toast and even the granola. Big salads and some sandwiches are available for those who don't really do breakfast. The staff is efficient, especially with the caffeinated beverages, and always friendly. |
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