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The Chop House Restaurant Review: Enjoy your favorite cut of aged Prime beef, whether boneless or bone-in, prepared with your choice of classic sauces, at this elegant restaurant. Part of the Kaiser Restaurant Group portfolio, which operates several concepts throughout the desert, The Chop House offers a straightforward, time-honored version of fine dining. The setting is handsome, the steaks well prepared, and the wine list impressive. Non-steak dishes worth mentioning include the Medjool dates stuffed with blue cheese, wrapped in prosciutto, baked, then drizzled with a balsamic glaze; escargots Bourguignon served with garlic parsley butter and a splash of Pernod; and the solid seafood risotto. A 3,000-bottle cellar includes various robust reds to pair with a medium-rare rib-eye or a roasted rack of lamb.