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Cibrèo

Via dei Macci 122 R Send to Phone
(39) 055 234 11 00
Colorful, purely Tuscan dishes and conversation-oriented atmosphere.

Cuisine
Open
Lunch & Dinner Tues.-Sat. (closed Aug. & first week of Jan.)
Features

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Cibrèo Restaurant Review

: Named after the Tuscan specialty of cockscomb-and-innards soup, Fabio Picchi's trattoria has been delighting foodies for more than 30 years with its colorful dishes and conversation-oriented atmosphere. Rather than a written menu, dishes are described verbally and are created using seasonal ingredients.



RESTAURANT AWARDS

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