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Claim Jumper Restaurant Review: Portions big enough to split at prices that won’t break the bank are served up at this Wild West-themed national chain restaurant. The large, lodge-like space is decorated with log walls, river rocks, corrugated tin and fireplaces. Signature dishes include a roasted tri-tip and shrimp combo, a baby-back ribs and rotisserie chicken combo, and a chop salad topped with ground steak. The 26-ounce prime rib or the equally weighty porterhouse steak will delight carnivores. Vegetarian and gluten-free options are also available. All entrées include soup, salad, a starch and bread. For dessert, share a slice of the six-layer Chocolate Motherlode Cake.