Coach Insignia
Renaissance Ctr. (Jefferson Ave.)
Send to Phone
Detroit, MI 48243
313-567-2622 | Make Restaurant Reservations
Cuisine
Open
Dinner Mon.-Sat.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Open late
- Parking garage
- Business casual
Wine
Great Wine List* Click here for rating key
What some rooftop restaurants often lack in food quality, they try making up for with the view. Coach Insignia, however, does not fit the mold. From the outstanding riverfront or downtown scenes, to the topnotch food and fine service, Coach has it all. Everything about your experience here satisfies, from the recommendations off of the wine list by sommelier Patrick Peterson to the carefully prepared entrées. Start with an appetizer like Maine lobster corn dogs with whole grain mustard hollandaise. Or try the beef carpaccio with black pepper mascarpone. Then proceed to the center cut filet mignon, the Wagyu strip loin with shrimp Creole sauce, or other choices such as rack of lamb, lemon-herb chicken and Kurobuta pork chop. The udon noodle bowl is prepared with Chinese vegetables and ginger-miso broth. Linger over a dessert like the velvety, warm chocolate pudding cake while enjoying the spectacular Detroit River view.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













What some rooftop restaurants often lack in food quality, they try making up for with the view. Coach Insignia, however, does not fit the mold. From the outstanding riverfront or downtown scenes, to the topnotch food and fine service, Coach has it all. Everything about your experience here satisfies, from the recommendations off of the wine list by sommelier Patrick Peterson to the carefully prepared entrées. Start with an appetizer like Maine lobster corn dogs with whole grain mustard hollandaise. Or try the beef carpaccio with black pepper mascarpone. Then proceed to the center cut filet mignon, the Wagyu strip loin with shrimp Creole sauce, or other choices such as rack of lamb, lemon-herb chicken and Kurobuta pork chop. The udon noodle bowl is prepared with Chinese vegetables and ginger-miso broth. Linger over a dessert like the velvety, warm chocolate pudding cake while enjoying the spectacular Detroit River view.


