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Coach Insignia Restaurant Review: What some rooftop restaurants often lack in food quality, they make up for with a view. Coach Insignia, however, does not fit the mold. From the riverfront or downtown scenery, to the food and fine service, Coach has it all. Start with Maine lobster corn dogs with Asian cabbage slaw and stone-ground mustard velouté, before moving on to the center-cut filet mignon, bacon-wrapped pork loin or rack of lamb. Other entrées might include cioppino, ricotta gnocchi or root beer-braised short ribs. The wine list offers sparkling options, dry whites and an extensive selection of reds. The sommelier will assist to ensure proper pairings. Beer lovers can order hand-foraged artisan brews such as Atwater “Dirty Blonde” Ale. Consider the cocktails, too, perhaps the “Claire” Royale crafted with Chambord and Poulet et Fils Clairette de Die bubbly. Don’t miss out on the happy hour specials. Linger over a dessert, like the strawberry Charlotte, while enjoying the Detroit River vistas.