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THIS RESTAURANT IS CLOSED Coast---A Zilli Restaurant Restaurant Review: THIS ESTABLISHMENT IS CLOSED Over 10,000-square-feet of polished hardwood, wall-to-wall windows and high-gloss surfaces greet your eyes upon entry. The menu highlights cuisine from every coastal region in the country: the Pacific Northwest, Eastern Seaboard, Floribbean and, of course, the Great Lakes. Start with crispy calamari, sweet blue crab or New England clam chowder. Of the entrées, we recommend the ahi with forbidden rice cake, wilted broccoli rabe, rice noodles and miso vinaigrette or the shrimp diavolo with ripe tomatoes, baby spinach, fettuccine and garlic crème. About two-dozen wines are available by the glass, and another dozen can be had by the half-bottle. The coffee and tea selection is impressive.