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373 Broadway (Montgomery St.) Send to Phone
415-393-9000 | Make Restaurant Reservations | Menu
Coi offers a rarefied dining experience, with one menu available each evening featuring a focus on modern seafood cuisine.

Dinner Thurs.-Mon.

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Coi, San Francisco, CA

Coi Restaurant Review

: Matthew Kirkley (L20) left the role of executive chef at Coi in late 2017, the position formerly held by founder Daniel Patterson. Erik Anderson is now executive chef, and is working with Patterson to launch a new menu in January 2018. A visit to the restaurant is still a rarefied experience, with one menu available each evening ($250, plus a 20 percent service charge) featuring a focus on modern seafood cuisine. Wine director is Courtney Olson (Quince) and Riley Redfern (Jardinière) is pastry chef. Coi’s interior nods at nature with live-edge wooden tables, hand-thrown pottery and floral arrangements.
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