Copley's on Palm Canyon
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Copley's on Palm Canyon Restaurant Review: The building that houses Copley’s was once owned by actor Cary Grant, and is located at the entrance to the tony Las Palmas neighborhood. Co-owner and chef Andrew Copley has created a menu that draws on his many years spent on the Hawaiian Islands. Specialties include ahi tacos in a sesame-miso shell; it puts an unexpected and pleasing spin on an old favorite. Seared jumbo scallops are served with Thai pork meatballs, along with a mosaic of basil couscous, exotic mushrooms and a sweet corn broth. Prosciutto-wrapped duck breast is presented over baby spinach and baby carrots, with a star anise reduction. The London-trained Copley makes his own herb-infused ice creams: a trio of tarragon, basil and Grand Marnier composes a satisfying end to the meal. While we enjoy the wine selection, the martinis are an après dinner must. If you arrive early enough, you’ll witness the kitchen staff plucking fresh produce from the herb and vegetable beds tended by Copley and his wife, Juliana.