Copperleaf Restaurant Restaurant Review
Cedarbrook Lodge
18525 36th Ave. S. 
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Seattle, WA 98188
206-901-9268 | Make Restaurant Reservations | Menu
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Copperleaf Restaurant is one of our 2012
| Top 10 Seattle Food Rating Restaurants
| Top 10 Seattle Northwest Cuisine Restaurants
| Top 10 Seattle Outdoor Dining Restaurants
| Top 10 Seattle Special Occasion Restaurants
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Cuisine
Open
Lunch & Dinner dailyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Business casual
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 The sophisticated, intimate dining room has an understated Napa Valley vibe with a large stone fireplace exuding a warm welcome on wintery nights, and expansive windows overlooking a landscaped oasis that includes the restaurant’s vegetable, herb and mushroom gardens. During summer, an outdoor terrace doubles seating capacity. While “seasonally-inspired” and “farm to table” menus have become culinary clichés, executive chef Mark Bodinet, formerly of The French Laundry, takes these concepts to new heights with his thoughtful, fresh approach to Pacific Northwest cuisine. Artfully presented in contemporary handcrafted serving pieces, dishes have included creamy chestnut soup with black truffles and nutmeg crème fraîche; Dungeness crab gnocchi with spinach, shallot cream, lemon and herbs; and organic beef short ribs with vanilla quince, celeriac, braised red onions and a Syrah glaze. Desserts are equally impressive, especially the fromage blanc ice cream. Theo's Hot Chocolate Pot for two is presented with the elegance of a Japanese tea ceremony. The well-balanced, Northwest-focused wine list offers a range of price points.
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RESTAURANT AWARDS
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