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Corkscrew Cafe Restaurant Review: Walter Georis, chef-owner of Carmel's Casanova, also operates Corkscrew. He's a vintner, too, so his name on Georis Winery next door is no coincidence. Terra cotta tile, painted furniture and eclectic décor reflect the earthy spirit of country living. There is no shortage of corkscrews here; besotted collectors will be envious. The menu is worthy of similar behavior. Preparations are fresh and seasonal; many ingredients hail from the substantial garden across the road. Try the caramelized pear and Gorgonzola salad with a cider vinaigrette to start. In the warm summer months, sit out on the patio with the signature salad of heirloom tomatoes and mozzarella di bufala. As for entrées, try the wood-fired whole trout or one of the signature wood-fired pizzas. Linger like you are in Provence with some apple brioche bread pudding. Linger longer and Georis himself might join you.