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Crepe Montagne Restaurant Review: This charming French crêperie is the creation of Laurence and Michel Gagnon, who have offered the tastes of France with warmth and friendliness here since 1997. Guests willingly queue up for choice breakfast fare including the open-face Rockies crêpe, which is two eggs and ham, or Canadian bacon smothered in three cheeses and a sprinkling of green onions. Lunch and dinner feature heartier options such as traditional French onion soup and escargots, Swiss Raclette (there’s a vegetarian version too), and fondue Provençale made with Swiss Appenzeller and Gruyère, Canadian Emmental, roasted garlic, dry white wine and Kirsch. Save room for a sweet crêpe such as the Normandie stuffed with apples and cinnamon flambéed with Calvados, or enjoy the Belle Lili: bananas with chocolate sauce, vanilla ice cream and whipped cream. Fresh-squeezed juices and smoothies plus inventive seasonal cocktails (strawberry is a winner), local beers including a Whistler brew or two, and a focused wine list round out the drinks options. And, yes, there is mulled wine, perfect for après ski.