THIS RESTAURANT IS CLOSED Crescent City Send to Phone
215-627-6780
Chef Michael Duplantis explores the flavors of the American South with dishes like char-grilled alligator sausage, fried oysters and jambalaya, grilled Florida snapper and boneless country ribs.
Openings: Lunch & Dinner daily
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
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