The Crossing
7823 Forsyth Blvd. (Central Ave.) 
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Clayton, MO 63105
314-721-7375 | Make Restaurant Reservations | Menu
fialafood.com/Jim_Fialas_Restaurants/THE_CROSSING.html
The Crossing Restaurant is one of GAYOT's 2013
| Top 10 St. Louis Food Rating Restaurants
| Top 10 St. Louis Romantic Restaurants
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Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking
- Ties suggested
* Click here for rating key
The Crossing Restaurant Review: The four restaurants Jim Fiala owns have distinctly different personalities, but they share the reputation for quality he established back in 1998 when he opened The Crossing. It’s a place where you can see limos parked out front and the city's movers and shakers tucked into the creamy dining room. Despite that, service is unpretentious and friendly. Beware the blue cheese soufflé placed on your table shortly after arrival; it's addictive and filling, unless there are at least three of you to fight for it. Good first courses include a roasted beet and goat cheese salad as well as foie gras with seasonal fruit, the foie gras crisp on the outside and melting inside. This is a fine place to discover egg raviolo, a farm-fresh egg inside a ricotta ravioli, served with a side of lamb. The expansive wine list offers a good number of quartinos, perfect for discovering new styles and regions. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
