d|bar

d|bar Restaurant Review:

Daniel Boulud's d|bar is a more casual counterpoint to Café Boulud at Four Seasons Hotel Toronto. Along with handcrafted cocktails, this bar and lounge serves a full menu of bistro fare, including flat-iron steak with frites and green peppercorn sauce. Even more exciting is the $35 house-made charcuterie, which might include pâtés or terrines, with a wine pairing that's featured on Monday nights. D|bar’s focus on charcuterie extends to an array of sausage mains, including a Korean-style beef and pork sausage with kimchi fried rice. Appetizers of note are the confit lamb ribs with a sticky rosemary-mint balsamic glaze or the falafel with eggplant and chickpea dips.