The Dabney Restaurant Review: The Dabney puts an emphasis on sourcing ingredients from the Mid-Atlantic region's farms and purveyors. The wood-burning hearth in the open kitchen turns out dishes like celery root baked in the embers, accompanied by brewster oats, lardo, poached egg, rosemary, watercress and sumac. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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