The Dabney Restaurant Review: The Dabney puts an emphasis on sourcing ingredients from the Mid-Atlantic region's farms and purveyors. The wood-burning hearth in the open kitchen turns out dishes like celery root baked in the embers, accompanied by brewster oats, lardo, poached egg, rosemary, watercress and sumac. |
Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.
