The Dabney puts an emphasis on sourcing ingredients from the Mid-Atlantic region's farms and purveyors.
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The Dabney Restaurant Review:
The Dabney puts an emphasis on sourcing ingredients from the Mid-Atlantic region's farms and purveyors. The wood-burning hearth in the open kitchen turns out dishes like celery root baked in the embers, accompanied by brewster oats, lardo, poached egg, rosemary, watercress and sumac.
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