Dallas Fish Market
1501 Main St.
Send to Phone
Dallas, TX 75201
214-744-3474 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
Executive chef Randy Morgan has a certain passion for preparing remarkable seafood, in part because he only procures his fish from small suppliers. The first thing you'll notice is the über contemporary design of this space in the heart of downtown’s Main Street. A crisp white setting washed in cool shades of light blue is the perfect foil for a meal teeming with freshness. While the focus might seem to be on fish, Dallas Fish Market actually excels equally as a steak, sushi and seafood restaurant. With ample sushi, nigiri and sashimi selections, an inviting variety of fish and seafood dishes and carefully selected “turf” choices, such as Wagyu Kobe beef and grass-fed lamb, it's a sophisticated menu that the kitchen executes with finesse. The contemporary wine, saké and Champagne selections are well thought out. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
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Serve
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Executive chef Randy Morgan has a certain passion for preparing remarkable seafood, in part because he only procures his fish from small suppliers. The first thing you'll notice is the über contemporary design of this space in the heart of downtown’s Main Street. A crisp white setting washed in cool shades of light blue is the perfect foil for a meal teeming with freshness. While the focus might seem to be on fish, Dallas Fish Market actually excels equally as a steak, sushi and seafood restaurant. With ample sushi, nigiri and sashimi selections, an inviting variety of fish and seafood dishes and carefully selected “turf” choices, such as Wagyu Kobe beef and grass-fed lamb, it's a sophisticated menu that the kitchen executes with finesse. The contemporary wine, saké and Champagne selections are well thought out. 

