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Dallas Fish Market Restaurant Review: Executive chef Randy Morgan has a certain passion for preparing remarkable seafood, in part because he only procures his fish from small suppliers. The first thing you'll notice is the über contemporary design of this space in the heart of downtown’s Main Street. A crisp white setting washed in cool shades of light blue is the perfect foil for a meal teeming with freshness. While the focus might seem to be on fish, Dallas Fish Market actually excels equally as a steak, sushi and seafood restaurant. With ample sushi, nigiri and sashimi selections, an inviting variety of fish and seafood dishes and carefully selected “turf” choices, such as Wagyu Kobe beef and grass-fed lamb, it's a sophisticated menu that the kitchen executes with finesse. The contemporary wine, saké and Champagne selections are well thought out.