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Daniel's Broiler Restaurant Review: Elegant tables and attentive service make this a favorite for business lunches and celebratory dinners. Just minutes from Seattle’s downtown bustle on the Lake Washington waterfront, Daniel's delivers quality cuisine with price tags to match. Soups and salads include a steakhouse classic, a blue cheese-lettuce wedge, and rich lobster bisque. Prime grade and naturally-aged, steaks are all seared in a 1,800-degree Fahrenheit broiler. Both the rib-eye and the New York strip steak, each weighing in at a hefty 16 ounces, are always a treat. The ten-ounce filet mignon is positively demure when compared to the 22-ounce porterhouse. Side dishes, such as baked potatoes and creamy spinach, are generously portioned and enough to share. Enjoy a sweet ending with the Valrhona chocolate cake or chocolate-dipped liqueur-filled strawberries. Daniel’s wine list is extensive.