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DB Brasserie

3355 Las Vegas Blvd. S. (Sands Ave.) Send to Phone
702-430-1235 | Make Restaurant Reservations | Menu
Chef Daniel Boulud’s French brasserie represents the line where fine dining meets casual approachability.   Daniel Boulud was GAYOT's 2014 Best Restaurateur in the U.S.
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Local Deals: 120 * 90

Lunch & Dinner daily, Brunch Sat.-Sun.

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Dining room at DB Brasserie, Las Vegas, NV

DB Brasserie Restaurant Review

: Situated just off of the casino at the beginning of The Venetian’s restaurant row, DB Brasserie has an exterior façade clad in travertine limestone, a faux skylight reminiscent of those in classic Beaux Arts train stations, and blackened-steel ceiling panels anchored by Art Nouveau-style brass globe light fixtures. The menu, created in collaboration with executive chef David Middleton, consists of updated brasserie classics, several of which are also found on Daniel Boulud’s New York City restaurants’ menus. Offered at both lunch and dinner is “The Frenchie” burger --- a seven-ounce beef patty with Morbier cheese, pork belly, arugula and tomato-onion compote; and beer-battered Thai calamari with spring onions, pickled Fresno peppers, mizuna salad and makrut lime cream. An especially good deal is the lunch prix-fixe with two courses for $26, or three courses for $33, with choices that include coq au vin, salmon rillettes, lamb orecchiette and raspberry clafoutis. Exclusive to the dinner menu are swordfish with broccoli rabe, piquillo, olives, red grapes and sauce verte; and the 12-ounce Prime New York strip with watercress, haricots verts and green peppercorn sauce. A wine program of roughly 300 selections features approximately half from French producers and half from American wine regions. Beer lovers can choose between finely crafted brews such as the Belgian Tripel Karmeliet and American-made, Belgian-style Ommegang Hennepin. For finishing touches, consider black and white fondant, molten chocolate cake with verbena ice cream; Le President tart composed of chocolate hazelnut mousse and coffee Chantilly; and gelatos in flavors like pistachio, chocolate and vanilla. Weekend brunch, served from 11:30 a.m.-3 p.m., includes delights such as duck hash, fried egg with Yukon potato, duck vinaigrette and watercress salad.

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