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THIS RESTAURANT IS CLOSED The Dining Room Restaurant Review: A throwback to a time when impeccable manners were commonplace and dining out an event in and of itself, The Dining Room is apt to please those who appreciate tradition. The menu features French/Mediterranean cuisine with a California influence. Chef Philippe Reiningers specialties include an appetizer of ahi tartare served with grapefruit and jicama salad, roasted Muscovy duck breast prepared Moroccan-style with chickpea frite and brioche crème brûlée with lavender cream and honey anglaise for dessert. There are always tasty low-fat fitness alternative dishes under the menu heading Cuisine Vitale. A jazz trio often plays adding to the ambience.