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Doc Martin's Restaurant Restaurant Review: While located in the historic Taos Inn in the heart of town, Doc Martin’s should not be mistaken for a typical hotel dining room. The cuisine can be tough to pin down, but rest assured that the ingredients will be fresh and locally sourced and the resulting dishes delightful. The menu is split between lighter fare and entrées; in the former category, try the hearty green chile stew or the grilled rattlesnake-rabbit sausage; among the latter, the thick pork chop with posole abounds with flavor, and the Thai curry noodle bowl consists of an unruly mass of crispy, airy rice noodles atop a spicy curry, with your choice of tofu, chicken, shrimp or scallops. Desserts feature homemade ice creams, the wine list includes some rare gems, and the welcoming patio of the 200-year-old building offers a full roster of margaritas.