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Dogma Grill Restaurant Review: You can't credit a hot dog stand with revitalizing a neighborhood. Or can you? Dogma Grill was among the first to modernize the Upper East Side, and attracts citywide movers-and-shakers --- from commissioners to strollers --- from nearby neighborhoods and businesses alike. Dogma Grill subscribes to a “frank philosophy” with tenets like “Bring respect and a creative culture to the hot dog.” The Chicago dog is served in the traditional style with mustard, onions, diced tomatoes, sport peppers and a pickle, while the Tropicale is topped with Dogma sauce, mozzarella cheese, bacon, pineapple and crushed potato chips. Veggie dogs are also available. Take note that the only seating area is outside.