Dolce Vita Gelato Cafe Restaurant Review: Just as Miami's pizza scene improved dramatically since the late 1990s influx of Argentine immigrants, most of the town's best ice cream parlors, like this pioneer artisan gelateria, show the influence of Italy-via-Argentina. Flavors are typically deeply intense without being overly sugary, whether your choice is a dense crema (dark chocolate, fig cream with nuts, pistachio, and coffee are especially recommended) or refreshing sorbets like Key lime, mango, blackberry or passion fruit. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
