Domenica
The Roosevelt New Orleans
123 Baronne St. (Canal St.) 
Send to Phone
New Orleans, LA 70112
504-648-6020 | Make Restaurant Reservations | Menu
domenicarestaurant.com
Domenica Restaurant is one of GAYOT's 2013
| Top 10 New Orleans Italian Restaurants
| Top 10 New Orleans Thanksgiving Restaurants
|
Watch our exclusive interview with chef John Besh about his book My New Orleans: The CookBook on GAYOT.com's YouTube Channel and see photos of our lunch at his restaurant August.
Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Casual
- Wheelchair accessible
- Take-out available
* Click here for rating key
 Domenica Restaurant Review: Notwithstanding that The Roosevelt New Orleans is all old-world glamour, Domenica comes across as contemporary, sleek and minimalist. The menu’s all-Italian offerings are centered on the thin-crusted pizza baked in a state-of-the-art, wood-burning oven with a rotating stone deck. The most promising is the Calabrese, featuring spicy salami, mozzarella, capers and olives. The assortment of antipasti is best exemplified by the octopus carpaccio and meatballs with soft polenta. Pastas can be as straightforward as spaghetti with olive oil and garlic, or as complex as stracci with oxtail ragù and fried chicken livers. These native foods of rural Italy, given chef John Besh’s unique treatment of using as many local products as possible, seem straight from the boot, even when they include fish caught in the Gulf of Mexico. Desserts may include spiced apple and pine nut cake. Insider’s tip: Get to Domenica between 3 p.m. and 5 p.m. any day of the week to enjoy all pizzas, wines by the glass and well cocktails for half price. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Shop Amazon Memorial Day Event: Supplies and More!
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
